We're accepted by the: Commission on Dietetic Registration (CDR)
Some courses are accepted:
- Antioxidant Properties of Milk and Dairy Products
- Comparative Characterization of Different Stem Cell Derived Tissues
- Dairy Calcium and Flaxseed with Orlistat Augments Fecal Fat Excretion
- Estrogen's Influence on Rheumatoid Arthritis
- Folate and Alcohol Influences on Leukocyte DNA Methylation
- Food Allergen Labeling
- Formaldehyde Naturally Occurring in Foods
- Glucose Control Associations with Muscle and Resveratrol
- How Iron Status Is Related To Physical and Cognitive Health
- Melatonin and Health
- Metabolomics-Based Investigations in Parkinsons Disease
- Migraines: Causes and Non-Pharmacological Treatments
- Physical Exercise and Blood-Brain Barrier Permeability
- Protein Quality on Exercise-Induced Changes in Muscle Mass
- Sleep and Circadian Rhythm in Illness
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