This course is expiring, etc. etc. etc.
CE Credit Hours: 2.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #148125 approved for 2.50 CPEUs.
CPEU Course Description
Nanomaterial engineering provides an important technological advance that offers substantial benefits for applications not only in the production and processing, but also in the packaging and storage of food. An expanding commercialization of nanomaterials as part of the modern diet will substantially increase their oral intake worldwide as nano-sized additives may be incorporated in food to optimize properties such as taste, sensation, color, texture, and consistency. This CPEU course focuses on data gaps and uncertainties in relevant risk assessment studies covering the dietary uptake of titanium dioxide particles.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
Article Author: Hans Christian Winkler, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.
CPEU Course Objectives
CPE Level: II
Learning Codes: 2000, 2030, 2060, 2090
Performance Indicators (RDN): 6.2.5, 8.1.3 , 8.3.6 , 8.3.7
Performance Indicators (NTDR): 6.2.5, 8.1.3 , 8.3.6 , 8.3.7
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We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.
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The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.