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Sodium Intake and Potential Reduction Modeling

Course #: 010-505

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Price: $13.50

CE Credit Hours: 1.50 CPEUs (1.00 CPEUs for Florida licenses)

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Course Description


Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135647 approved for 1.5 CPEUs.

CEU Course Description 

Limiting dietary sodium intake has been a consistent dietary recommendation.  Using NHANES data, this CEU course investigates the current estimated sodium intake and models the potential impact of a new sodium reduction technology, SODA-LO Salt Microspheres, on sodium intake.

 

Article Author:  Sanjiv Agarwal, et al.; NutriScience

Exam writer: Tiev LaGuire, M.S.

 

CEU Course Objectives

1.  Explain which foods contribute more than 75% of dietary sodium in the US diet.

2.  Scrutinize, for which diseases, current evidence suggests consumption of excessive sodium is a risk factor.

3.  Conclude the amount that current sodium intakes among the US population is reduced by using SODA-LO Salt Microspheres.

4.  Describe how SODA-LO Salt Microspheres work to reduce sodium consumption.


CPE Level: II

Learning Codes: 2000, 2020, 2090, 4030

Performance Indicators (RDN): 8.1.1 , 8.1.5 , 8.3.4 , 8.3.6

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