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CE Credit Hours: 1.50 CPEUs (1.00 CPEUs for Florida licenses)
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135647 approved for 1.5 CPEUs.
CEU Course Description
Limiting dietary sodium intake has been a consistent dietary recommendation. Using NHANES data, this CEU course investigates the current estimated sodium intake and models the potential impact of a new sodium reduction technology, SODA-LO Salt Microspheres, on sodium intake.
Article Author: Sanjiv Agarwal, et al.; NutriScience
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
1. Explain which foods contribute more than 75% of dietary sodium in the US diet.
2. Scrutinize, for which diseases, current evidence suggests consumption of excessive sodium is a risk factor.
3. Conclude the amount that current sodium intakes among the US population is reduced by using SODA-LO Salt Microspheres.
4. Describe how SODA-LO Salt Microspheres work to reduce sodium consumption.
CPE Level: II
Learning Codes: 2000, 2020, 2090, 4030
Performance Indicators (RDN): 8.1.1 , 8.1.5 , 8.3.4 , 8.3.6
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