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Reasons For Why School-Aged Children Eat Each Type of Vegetable

Course #: 010-1031

Price: $13.50

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CE Credit Hours: 1.50 CPEUs

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How to Take This Course:

  • 1 View Course Worksheet -  View the course worksheet or print it out to review later
  • 2 Read the Course Material -  As you read through, mark your answers on the course worksheet to be prepared for the exam
  • 3 Take Exam -  You must achieve a score of 70% or higher in order to earn credit for the course.
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Course Description

Commission on Dietetic Registration (CDR) - Provider #21328, Activity #153926 approved for 1.5 CPEUs.

CPEU Course Description

Globalization and new lifestyles have led to major changes in eating patterns, which together with reduced physical activity have led to a significant increase in noncommunicable diseases.  This CPEU course investigates the reasons for consumption associated with each vegetable in school-aged children.

Haley Barnes, RD, CDE was involved in the creation of this course.
Article Author:  Adriana Gambaro, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.

CPEU Course Objectives

1.  Differentiate between neophobia and pickiness.

2.  Estimate the age at which pickiness normally reaches its peak.

3.  Identify what forcing children to eat has been associated with.

4.  List the three sensory reasons children do not prefer vegetables.

5.  Rank the colors of the most and least consumed vegetables by children.

This course expires on 03/07/2023

CPE Level: I

Learning Codes: 3020, 4030, 4040, 4150

Performance Indicators (RDN): 6.2.5, 8.1.4 , 8.2.3, 8.4

Performance Indicators (NTDR): 6.2.5, 8.1.4 , 8.2.3, 8.4

Course Date: 2019-07-30

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If you require ADA or other special needs accommodations, please contact us by email: support@dietitiance.com or by phone 1-800-413-9373, so arrangements can be made.

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