CE Credit Hours: 1.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #153926 approved for 1.5 CPEUs.
CPEU Course Description
Globalization and new lifestyles have led to major changes in eating patterns, which together with reduced physical activity have led to a significant increase in noncommunicable diseases. This CPEU course investigates the reasons for consumption associated with each vegetable in school-aged children.
Haley Barnes, RD, CDE was involved in the creation of this course.
Article Author: Adriana Gambaro, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.
CPEU Course Objectives
1. Differentiate between neophobia and pickiness.
2. Estimate the age at which pickiness normally reaches its peak.
3. Identify what forcing children to eat has been associated with.
4. List the three sensory reasons children do not prefer vegetables.
5. Rank the colors of the most and least consumed vegetables by children.
CPE Level: I
Learning Codes: 3020, 4030, 4040, 4150
Performance Indicators (RDN): 6.2.5, 8.1.4 , 8.2.3, 8.4
Performance Indicators (NTDR): 6.2.5, 8.1.4 , 8.2.3, 8.4
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