This course is expiring, etc. etc. etc.
CE Credit Hours: 3.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #145521 approved for 3.50 CPEUs.
CPEU Course Description
Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. This CPEU course reviews the National Institute of Allergy and Infectious Diseases’ addendum guidelines to specifically address the prevention of peanut allergy.
Haley Barnes, RD, CDE was involved in the creation of this course.
Article Author: Alkis Togias, M.D., et al.
Exam writer: Tiev LaGuire, M.S.
CPEU Course Objectives
CPE Level: II
Learning Codes: 2060, 4030, 4150, 5110
Performance Indicators (RDN): 8.1, 8.1.5 , 8.3.6 , 8.3.7
Performance Indicators (NTDR): 8.1, 8.3.5, 8.3.6 , 8.3.7
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The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.