This course is expiring, etc. etc. etc.
CE Credit Hours: 1.00 CPEUs (1.00 CPEUs for Florida licenses)
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135650 approved for 1.00 CPEU.
CEU Course Description
The problem of resistance of microorganisms to antimicrobial drugs is one of the world's current challenges. This CEU course investigates the phytochemical composition and antioxidant and antimicrobial activities of tangerine, grape, lemon, and lime juice concentrates, along with evaluating the antimicrobial activities against five bacterial and three fungal strains.
Article Author: Ehigbai Oikeh, M.Sc., Faculty of Life Sciences, University of Benin
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2000, 4040, 5270, 5420
Performance Indicators (RDN): 8.1.1 , 8.1.3 , 8.3.1 , 8.3.5
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The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.