This course is expiring, etc. etc. etc.
CE Credit Hours: 2.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #137874 approved for 2.5 CPEUs.
CEU Course Description
The beneficial effects of parenteral nutrition (PN) in ill patients unable to tolerate adequate enteral feeding are well established, therefore, this CEU course assesses the delivery, efficacy, and safety of an olive oil-based lipid PN regimen compared with a compounded soybean oil-based lipid PN regimen.
Article Author: Zhen-Yi Jia, et al.
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2070, 2100, 3040, 5440
Performance Indicators (RDN): 8.1.2 , 8.1.3 , 8.3.4 , 8.3.5
Did you know you can now get UNLIMITED CPEUs for only $75/year?
Click Here to learn more.
We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.
In order to view this course, you will need to be able to view a PDF document for the course material. If your device doesn't have the capability to view a PDF, you can click here to download Adobe Acrobat for free.
The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.