CE Credit Hours: 2.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #137874 approved for 2.5 CPEUs.
CEU Course Description
The beneficial effects of parenteral nutrition (PN) in ill patients unable to tolerate adequate enteral feeding are well established, therefore, this CEU course assesses the delivery, efficacy, and safety of an olive oil-based lipid PN regimen compared with a compounded soybean oil-based lipid PN regimen.
Article Author: Zhen-Yi Jia, et al.
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2070, 2100, 3040, 5440
Performance Indicators (RDN): 8.1.2 , 8.1.3 , 8.3.4 , 8.3.5
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