This course is expiring, etc. etc. etc.
CE Credit Hours: 2.00 CPEUs (2.00 CPEUs for Florida licenses)
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135668 approved for 2.00 CPEUs.
CEU Course Description
Prostate cancer remains a significant public health concern among men in the U.S. and worldwide. This CEU course reviews data from prospective cohorts of red and processed meats and prostate cancer, as well as evaluates meat cooking methods, heme iron, and heterocyclic amine (HCA) intake exposure data.
Article Author: Lauren Bylsma, Ph.D. and Dominik Alexander, Ph.D., MSPH
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2000, 2080, 4170, 5150
Performance Indicators (RDN): 8.2.2 , 8.3.1 , 8.3.5, 8.3.7
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The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.