‹ Return to Courses

How Iron Status Is Related To Physical and Cognitive Health

Course #: 010-1053

Price: $36.00

Take the Exam 

CE Credit Hours: 4.00 CPEUs

Take the Exam 

How to Take This Course:

  • 1 View Course Worksheet -  View the course worksheet or print it out to review later
  • 2 Read the Course Material -  As you read through, mark your answers on the course worksheet to be prepared for the exam
  • 3 Take Exam -  You must achieve a score of 70% or higher in order to earn credit for the course.
  • You don't need to pay for an exam until AFTER you pass it. If you have any questions or need more information, please click here.

Course Description

Commission on Dietetic Registration (CDR) - Provider #21328, Activity #155024 approved for 4 CPEUs.

CPEU Course Description

This CPEU course examines the relationship among: biomarkers of iron status, athletic performance, growth and development, and dietary intakes; daily consumption of heme, non-heme, total iron, and red meat with the occurrence of metabolic syndrome; and iron-related dietary patters and cognitive function.

Haley Barnes, RD, CDE was involved in the creation of this course.
Article Author: Joel Cramer, Ph.D., et al.

CPEU Course Objectives

  1. Conclude the association between red meat intake and metabolic syndrome.
  2. Determine which biomarker’s elevation is characteristic of metabolic syndrome.
  3. Explain how iron overload changes glucose metabolism.
  4. Evaluate how iron chelation is related to Parkinson’s and Alzheimer’s diseases.
  5. Identify which biomarker is related to improvements in skeletal muscle strength following dietary iron supplementation in adult female athletes.
  6. Name three foods that are positively associated with global cognition and three foods that are inversely associated with global cognition.

This course expires on 04/26/2023

CPE Level: II

Learning Codes: 2090, 4060, 5190, 5300

Performance Indicators (RDN): 6.2.5, 8.1.1 , 8.1.3 , 8.1.5

Performance Indicators (NTDR): 6.2.5, 8.1.1 , 8.1.3 , 8.3.7

Course Date: 2019-11-13

Content License

Our courseware includes the text content found on our websites as well as video, audio, and exam questions that make up our courses. You can link to and access our courseware free of charge for personal use. You may not modify or redistribute our courseware under any circumstances.

Although we allow free access for personal use, you may not use our courseware for any commercial purposes without an agreement in place. This includes (but is not limited to) using our courseware for internal training, redistributing our courseware for sale, and copying all or parts of any of our courseware.

If you're interested in licensing our content for commercial purposes or have any other questions, please contact legal@edcompassedu.com.

Proprietary Interest Policy

We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.

No conflict of interest or relevant financial relationship was identified for this learning activity for individuals in a position to control content.

System Requirements

In order to view this course, you will need to be able to view a PDF document for the course material. If your device doesn't have the capability to view a PDF, you can click here to download Adobe Acrobat for free.

Special Needs

If you require ADA or other special needs accommodations, please contact us by email: support@dietitiance.com or by phone 1-800-413-9373, so arrangements can be made.

Board Approval Status

I am a:

Practicing in:

The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.

‹ Return to Courses