CE Credit Hours: 1.00 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #160588 approved for 1 CPEU.
CPEU Course Description
Formaldehyde is reported to be widely used as a food preservative to increase the shelf life of fruits and fishes in tropical countries. Because formaldehyde is detrimental to human health, this CPEU course explores the concentration and formation mechanism of naturally occurring formaldehyde in food items.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
Article Author: Mohidus Samad Khan, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.
CPEU Course Objectives
CPE Level: I
Learning Codes: 2020, 2080, 4040, 5150
Performance Indicators (RDN): 6.2.5, 8.1, 8.1.2 , 8.3.5
Performance Indicators (NTDR): 6.2.5, 8.1, 8.1.2 , 8.3.5
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Course Date: 2019-07-30
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