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Food Allergen Labeling

Course #: 010-884

Price: $18.00

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CE Credit Hours: 2.00 CPEUs

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How to Take This Course:

  • 1 View Course Worksheet -  View the course worksheet or print it out to review later
  • 2 Read the Course Material -  As you read through, mark your answers on the course worksheet to be prepared for the exam
  • 3 Take Exam -  You must achieve a score of 70% or higher in order to earn credit for the course.
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Course Description

Commission on Dietetic Registration (CDR) - Provider #21328, Activity #155689 approved for 2 CPEUs.

CPEU Course Description

Food allergen labeling is an important tool to reduce the risk of exposure and prevent anaphylaxis for individuals with food allergies, however, precautionary allergen labeling has resulted in consumer confusion.  This CPEU course appraises if consumers would use interpretive labels with or without medical advice that was advocated by the food industry rather than the normal precautionary allergen labeling.

Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.

Article Author:  Giovanni Zurzolo, Ph.D., et al.

Exam writer: Tiev LaGuire, M.S.

CPEU Course Objectives

  1. Describe what an individual’s willingness to pay an additional cost for the inclusion of food allergen labels is determined by.
  2. Explain why symbol use in allergen labeling is favored.
  3. Name the most important food allergen labeling attribute.
  4. Summarize the most important risk management tool in reducing exposure to allergens.

This course expires on 05/28/2023

CPE Level: I

Learning Codes: 4010, 4100, 5110

Performance Indicators (RDN): 2.1.3 , 6.2.5, 8.3.6 , 8.4.4

Performance Indicators (NTDR): 2.1.3 , 6.2.5, 8.3.6 , 8.4.4

Course Date: 2019-07-04

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If you require ADA or other special needs accommodations, please contact us by email: support@dietitiance.com or by phone 1-800-413-9373, so arrangements can be made.

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