This course is expiring, etc. etc. etc.

‹ Return to Courses

Fat Oxidation and Feelings of Fullness Enhanced by Starch and Protein Intake

Course #: 010-659

Take the Exam 

Price: $13.50

CE Credit Hours: 1.50 CPEUs

Start Course 

How to Take This Course:

Course Description

Commission on Dietetic Registration (CDR) - Provider #21328, Activity #140167 approved for 1.50 CPEUs.

CEU Course Description

Diets high in either resistant starch (RS) or protein have been shown to aid in weight management.  This CEU course examines the effects of meals high in non-resistant or resistant starch with and without elevated protein intake on substrate utilization, energy expenditure, and satiety in lean and overweight / obese women.


Article Author:  Christopher Gentile, Ph.D., et al.

Exam writer: Tiev LaGuire, M.S.

Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.


CEU Course Objectives

  1. Investigate which test meal significantly increased fat oxidation post ingestion.
  2. Compare and contrast the four types of resistant starches.
  3. Examine which test meal showed a significant effect on total postprandial energy expenditure.
  4. Define resistant starch.

CPE Level: II

Learning Codes: 2070, 3040, 4000, 5370

Performance Indicators (RDN): 8.1, 8.1.3 , 8.3.3 , 8.3.4

Did you know you can now get UNLIMITED CPEUs for only $75/year?
Click Here to learn more.

System Requirements

In order to view this course, you will need to be able to view a PDF document for the course material. If your device doesn't have the capability to view a PDF, you can click here to download Adobe Acrobat for free.

Board Approval Status

I am a:

Practicing in:

The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.

‹ Return to Courses