This course is expiring, etc. etc. etc.
CE Credit Hours: 1.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #140167 approved for 1.50 CPEUs.
CEU Course Description
Diets high in either resistant starch (RS) or protein have been shown to aid in weight management. This CEU course examines the effects of meals high in non-resistant or resistant starch with and without elevated protein intake on substrate utilization, energy expenditure, and satiety in lean and overweight / obese women.
Article Author: Christopher Gentile, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2070, 3040, 4000, 5370
Performance Indicators (RDN): 8.1, 8.1.3 , 8.3.3 , 8.3.4
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