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Ethics for Healthcare Professionals

Course #: 010-732

Price: $81.00

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CE Credit Hours: 9.00 CPEUs

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How to Take This Course:

Course Description

 Commission on Dietetic Registration (CDR) - Provider #21328, Activity #142830 approved for 9 CPEUs.

***Please note this course requires a book that needs to be purchased individually***

CPEU Course Description

The goal of this CPEU course is to provide dietitians and nutritionalists with thorough knowledge that concentrates on the legal and ethical issues that they encounter in their daily profession while caring for their patients.

 CPEU Course Objectives 

  1. Enumerate which records must be kept permanently.
  2. Explain the most important priority, as identified by a healthcare organization’s code of ethics.
  3. Investigate what ethical decisions should be based on.
  4. Scrutinize what must be demonstrated in order to seek a case based on negligence.
  5. Provide the action that can shield the dietitian / nutritionalist from any personal fault.
  6. Identify work-related acts specific to healthcare professionals that could justify disciplinary steps being taken.

“Legal and Ethical Issues for Health Professions, Third Edition, J. McTeigue, C. Lee, Pgs. 1-194, Saunders, aninprintof Elsevier, Inc. (2015).”

Exam writer: Tiev LaGuire, M.S.

Haley Barnes, RD, CDE was involved in the creation of this course.

CPE Level: II

Learning Codes: 1000, 1050, 1130, 7110

Performance Indicators (RDN): 1.1.1 , 1.1.3 , 1.1.5 , 1.1.6

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Course Date: 2018-05-22

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We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.

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