CE Credit Hours: 1.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #140165 approved for 1.50 CPEUs.
CEU Course Description
Weight gain and obesity have emerged as a significant problem currently affecting global public health. In vitro polyphenolic grape extract (PGE) has been shown to inhibit alpha-amylase and alpha-glucosidase activity, two key enzymes required for starch digestion. This CEU course investigates the safety and efficacy of a PGE supplement on appetite and ad libitum energy intake.
Article Author: Hyun-San Shin, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2070, 3000, 4000, 5370
Performance Indicators (RDN): 8.1.3 , 8.3.1 , 8.3.2 , 8.3.3
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Course Date: 2017-06-14
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