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Comorbidities, Coinfections, and Complications in HIV Patients

Course #: 010-776

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Price: $108.00

CE Credit Hours: 12.00 CPEUs

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How to Take This Course:

Course Description

 Commission on Dietetic Registration (CDR) - Provider #21328, Activity #142832 approved for 12 CPEUs.

CPEU Course Description

This comprehensive CPEU course provides dietitians / nutritionalists working with the HIV-infected population guidelines for best practices for providing care to persons living with HIV/AIDS. 

Article Author:  Susa Coffey, MD, et al.; U.S. Department of Health and Human Services

Exam writer: Tiev LaGuire, M.S.

Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.

CPEU Course Objectives

1.  Enumerate the most common morphologic changes seen in lipohypertrophy.

2.  Investigate, of the statin drugs, which is the least affected by most PIs.

3.  Examine what is important to test for due to the complexity of HBV diagnosis and test interpretation.

4.  Identify risk factors for renal disease in HIV-infected patients.

5.  Provide the target blood pressure for patients with hypertension and proteinuria.

6.  Describe the clinical presentations of thrush that are common in people with HIV.

CPE Level: II

Learning Codes: 3070, 4040, 5250, 5270

Performance Indicators (RDN): 8.1.1 , 8.3.1 , 8.3.6 , 8.3.7

Performance Indicators (NTDR): 8.1.1 , 8.3.1 , 8.3.6 , 8.3.7

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Proprietary Interest Policy

We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.

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