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Capsaicinoids and Decreased Fat Mass

Course #: 010-840

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Price: $9.00

CE Credit Hours: 1.00 CPEUs

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Course Description

Commission on Dietetic Registration (CDR) - Provider #21328, Activity #147376 approved for 1 CPEU.

CPEU Course Description

Capsaicinoids (CAPs) found in chili peppers and pepper extracts, are responsible for enhanced metabolism.  This CPEU course evaluates the effects of CAPs on body fat and fat mass while considering interactions with body habitus, diet, and metabolic propensity.

Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.

Article Author:  Vijaya Juturu, PhD, FACN, FAND, et al.

Exam writer: Tiev LaGuire, M.S.


CPEU Course Objectives

  1. Discuss how up-regulation of a specific protein may prevent adipogenesis and improve visceral fat remodeling.
  2. Investigate the kcal amount that CAPs ingestion prior to a meal reduces ad libitum energy intake during the meal.
  3. Provide the minimum dose of CAPs that may contribute to reductions in ad libitum energy intake.

CPE Level: II

Learning Codes: 2010, 5000, 5370, 5420

Performance Indicators (RDN): 8.1, 8.1.2 , 8.1.3 , 8.1.5

Performance Indicators (NTDR): 8.1, 8.1.2 , 8.1.3 , 8.3.6

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Proprietary Interest Policy

We will disclose, in advance, any proprietary interest in any product, instrument, device, service, or material to be discussed during the learning event, as well as the source of any third-party compensation related to the presentation. This policy applies to both our organization and contractors. If such proprietary/financial interests exist, we will publish a disclaimer in marketing or instructional materials for a course.

System Requirements

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