CE Credit Hours: 0.50 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135662 approved for 0.50 CPEUs.
CEU Course Description
Celiac disease (CD) is a systemic autoimmune disorder developed in genetically predisposed individuals by the ingestion of gluten. This CEU course assesses the nutritional status and serum concentrations of B vitamins involved in homocysteine metabolism, and determines whether the dietary intake of these vitamins are meeting Dietary Reference intakes in celiac patients.
Article Author: Flavia Valente, Ph.D., et al.
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CEU Course Objectives
CPE Level: II
Learning Codes: 2090, 4040, 5120, 5280
Performance Indicators (RDN): 8.1.1 , 8.1.3 , 8.1.5 , 8.4.4
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