This course is expiring, etc. etc. etc.

‹ Return to Courses

B Vitamins, Homocysteine Metabolism and Celiac Disease

Course #: 010-629

Take the Exam 

Price: $4.50

CE Credit Hours: 0.50 CPEUs

Start Course 

How to Take This Course:


Course Description

Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135662 approved for 0.50 CPEUs.

CEU Course Description 

Celiac disease (CD) is a systemic autoimmune disorder developed in genetically predisposed individuals by the ingestion of gluten.  This CEU course assesses the nutritional status and serum concentrations of B vitamins involved in homocysteine metabolism, and determines whether the dietary intake of these vitamins are meeting Dietary Reference intakes in celiac patients.

 

Article Author:  Flavia Valente, Ph.D., et al.

Exam writer: Tiev LaGuire, M.S.

 

CEU Course Objectives

  1. Discuss the important role played by genetic mutations with regard to developing hyperhomocysteinemia in celiac patients.
  2. Enumerate the known treatments for celiac disease.
  3. Investigate the most common cause of high concentrations of serum homocysteine.
  4. Examine what contributes to treatment non-adherence in those with celiac disease.

CPE Level: II

Learning Codes: 2090, 4040, 5120, 5280

Performance Indicators (RDN): 8.1.1 , 8.1.3 , 8.1.5 , 8.4.4

Did you know you can now get UNLIMITED CPEUs for only $75/year?
Click Here to learn more.

System Requirements

In order to view this course, you will need to be able to view a PDF document for the course material. If your device doesn't have the capability to view a PDF, you can click here to download Adobe Acrobat for free.


Board Approval Status

I am a:

Practicing in:

The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.


‹ Return to Courses