CE Credit Hours: 1.00 CPEUs (1.00 CPEUs for Florida licenses)
Please note: This course will be expiring on 8/15/2020. After this date you will no longer be able to take this course for CPEU credit.
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135653 approved for 1.00 CPEU.
CPEU Course Description
The recently released Scientific Report of the Dietary Guidelines Advisory Committee 2015 indicates that dietary patterns consisting of lower consumption of red and processed meat were associated with positive health outcomes. This CEU course assesses the association of lunch meat intake with nutrient intake, diet quality, and physiological measures associated with health risk factors in children and adults.
Article Author: Sanjiv Agarwal, et al.
Exam writer: Tiev LaGuire, M.S.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
CPEU Course Objectives
CPE Level: I
Learning Codes: 2020, 2070, 2090, 3040
Performance Indicators (RDN): 8.1.1 , 8.1.3 , 8.3.1 , 8.3.6
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