This course is expiring, etc. etc. etc.
CE Credit Hours: 1.00 CPEUs (1.00 CPEUs for Florida licenses)
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #135653 approved for 1.00 CPEU.
CEU Course Description
The recently released Scientific Report of the Dietary Guidelines Advisory Committee 2015 indicates that dietary patterns consisting of lower consumption of red and processed meat were associated with positive health outcomes. This CEU course assesses the association of lunch meat intake with nutrient intake, diet quality, and physiological measures associated with health risk factors in children and adults.
Article Author: Sanjiv Agarwal, et al.
Exam writer: Tiev LaGuire, M.S.
CEU Course Objectives
CPE Level: I
Learning Codes: 2020, 2070, 2090, 3040
Performance Indicators (RDN): 8.1.1 , 8.1.3 , 8.3.1 , 8.3.6
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The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.