This course is expiring, etc. etc. etc.
CE Credit Hours: 1.00 CPEUs
Commission on Dietetic Registration (CDR) - Provider #21328, Activity #150376 approved for 1 CPEU.
CPEU Course Description
With annual numbers of disability and death originating from dyslipidemia-associated diabetes, stroke, cerebral infarction, hemiplegia, or myocardial infarction increasing, it is important to find reasonable and effective ways to prevent, control, and improve dyslipidemia to provide significant reduction in atherosclerosis and cardio-cerebral vascular diseases. This CPEU course explores the effects of garlic oil and onion oil on serum lipid levels in hyperlipidemia.
Brooke H. Dekofsky, MPH, RD, CLE, CDE was involved in the creation of this course.
Article Author: Chao Yang, et al.
Exam writer: Tiev LaGuire, M.S.
CPEU Course Objectives
1. Compare the weight gains in the garlic oil and onion oil groups to the normal control group.
2. Explain what the ratio of liver weight to body weight and the ratio of kidney weight to body weight in some intervention groups suggest.
3. Identify the main biological components of garlic oil and onion oil.
4. Illustrate how garlic oil and onion oil improves the lipid profile.
5. List four conditions that onions are used to treat.
CPE Level: II
Learning Codes: 2010, 2070, 2100, 5370
Performance Indicators (RDN): 6.2.5, 8.1, 8.1.2 , 8.3.6
Performance Indicators (NTDR): 6.2.5, 8.1, 8.1.2 , 8.3.6
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The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.