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Diet, Body Composition, and Disease on Bone Health ›
|
4.50hours
|
$40.50 |
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Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil ›
|
1.00hours
|
$9.00 |
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Effects of Tart Cherry Intake on Exercise Performance and Recovery ›
|
3.00hours
|
$27.00 |
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|
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|
Adverse Events of Water-Only Fasting ›
|
1.00hours
|
$9.00 |
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|
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|
Possible Dietary Approaches to Treating MS-Related Fatigue ›
|
2.00hours
|
$18.00 |
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|
Titanium Dioxide Additives in Food ›
|
2.50hours
|
$22.50 |
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Dietary, Exercise, and Other Influences on Inflammatory Bowel Disease ›
|
6.00hours
|
$54.00 |
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|
How Certain Spices Decrease Inflammation and Prevent Chronic Diseases ›
|
2.00hours
|
$18.00 |
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|
Polymorphism Influences in Obese Patients Consuming Extra Virgin Olive Oil ›
|
1.50hours
|
$13.50 |
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|
Capsaicinoids and Decreased Fat Mass ›
|
1.00hours
|
$9.00 |
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|
Omega-3 PUFAs and Cardiometabolic Biomarkers in Type 2 Diabetes ›
|
1.00hours
|
$9.00 |
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|
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|
Sex Differences in Body Composition and Cardiometabolic Risk ›
|
1.00hours
|
$9.00 |
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|
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|
Dietary Influences on Arthritis ›
|
4.00*hours
|
$36.00 |
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|
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|
Veganism and the Athlete ›
|
2.00*hours
|
$18.00 |
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|
Diagnostic and Therapeutic Procedures in Varying Allergy Types ›
|
10.00*hours
|
$90.00 |
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|
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|
Nocturnal Eating and Phosphorus Excretion ›
|
1.00*hours
|
$9.00 |
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|
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|
Prevention of Peanut Allergy ›
|
3.50*hours
|
$31.50 |
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|
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|
Asthma and Allergies Through the Lifespan ›
|
7.00*hours
|
$63.00 |
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|
Comorbidities, Coinfections, and Complications in HIV Patients ›
|
12.00*hours
|
$108.00 |
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|
How Childhood Abuse and Neglect is Linked to Diabetes in Adulthood ›
|
1.50hours
|
$13.50 |
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|
Wellness Coaching for People with Prediabetes ›
|
1.00*hours
|
$9.00 |
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|
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|
SNAP Education Interventions and Nutrition and Physical Activity-Related Outcomes ›
|
1.00*hours
|
$9.00 |
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|
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|
Motivational Interviewing in Diabetes Care ›
|
12.00*hours
|
$108.00 |
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Health Care Maintenance and Disease Prevention When Working with HIV Patients ›
|
6.00*hours
|
$54.00 |
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Unhealthy Dieting Behaviors and Tobacco Use ›
|
1.50*hours
|
$13.50 |
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|
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|
Ethics for Healthcare Professionals ›
|
9.00*hours
|
$81.00 |
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|
Association Between IgE and Food Allergies ›
|
4.50*hours
|
$40.50 |
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|
Arsenic and Health ›
|
1.00*hours
|
$9.00 |
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|
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|
Nutritional Needs of Infants ›
|
3.00*hours
|
$27.00 |
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|
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|
Best Practices in Verbal De-escalation of the Agitated Patient ›
|
1.50*hours
|
$13.50 |
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|
Guide to Infection Prevention ›
|
2.50*hours
|
$22.50 |
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|
The Relationship Between Perceived Stress, Unhealthy Eating Behaviors, and Severe Obesity ›
|
1.50*hours
|
$13.50 |
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|
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|
An Overview of Cannabis and Cannabinoids in Cancer Treatment ›
|
2.00*hours
|
$18.00 |
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|
Common Complaints of HIV and AIDS Patients ›
|
4.00*hours
|
$36.00 |
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Parenteral Nutrition Using an Olive Oil-Based Triple-Chamber Bag ›
|
2.50*hours
|
$22.50 |
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|
Patient Safety and Medical Error Prevention for Those with Limited English Proficiency ›
|
5.00*hours
|
$45.00 |
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|
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|
Avoiding Medical Errors Through Preprinted Physician Orders ›
|
1.00*hours
|
$9.00 |
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|
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|
Maternal Diet and Neonatal Anthropometry ›
|
1.50*hours
|
$13.50 |
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|
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|
Improving Diarrhea and Nutritional Status in Patients Receiving Enteral Nutrition ›
|
1.50*hours
|
$13.50 |
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|
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|
HIV and Pregnancy ›
|
9.00*hours
|
$81.00 |
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|
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|
Food Insecurity and Body Mass Index ›
|
1.50*hours
|
$13.50 |
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|
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|
Fat Oxidation and Feelings of Fullness Enhanced by Starch and Protein Intake ›
|
1.50*hours
|
$13.50 |
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|
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|
Effects of Polyphenolic Grape Extract on Appetite and Food Intake ›
|
1.50*hours
|
$13.50 |
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|
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|
Ketoacidosis During Lactation ›
|
0.50*hours
|
$4.50 |
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Diet Quality and History of Gestational Diabetes ›
|
1.00*hours
|
$9.00 |
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|
The Effects of Cannabis on Embryological Development ›
|
1.50*hours
|
$13.50 |
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|
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|
Meat Products and Prostate Cancer ›
|
2.00*hours
|
$18.00 |
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|
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|
Bone Metabolism in Postmenopausal Women Influenced by the Metabolic Syndrome ›
|
0.50*hours
|
$4.50 |
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|
Benefits of Antioxidant Supplements for Knee Osteoarthritis ›
|
2.00*hours
|
$18.00 |
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|
B Vitamins, Homocysteine Metabolism and Celiac Disease ›
|
0.50*hours
|
$4.50 |
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|
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|
Nutrition During Pregnancy and Lactation ›
|
1.50*hours
|
$13.50 |
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|
Factors Associated with Malnutrition in Hospitalized Cancer Patients ›
|
1.00*hours
|
$9.00 |
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|
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|
Arachidonic Acid on Psychomotor Development in Preterm Infants ›
|
1.50*hours
|
$13.50 |
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|
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|
Association of Lunch Meat Consumption with Nutrient Intake, Diet Quality, and Health Risk Factors ›
|
1.00*hours
|
$9.00 |
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|
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|
Cardiovascular Disease and Type 2 Diabetes ›
|
1.50*hours
|
$13.50 |
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|
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|
Sodium Information on Nutrition Labels ›
|
1.50*hours
|
$13.50 |
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|
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|
Health Care Among Breast Cancer Survivors ›
|
2.00*hours
|
$18.00 |
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|
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|
Phosphorus Intake and Bone Remodeling ›
|
2.00*hours
|
$18.00 |
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|
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|
Rice Processing on Glycemic and Insulinemic Responses ›
|
1.50*hours
|
$13.50 |
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|
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|
High Fructose Corn Syrup and Chronic Bronchitis ›
|
1.50*hours
|
$13.50 |
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|
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|
Probiotic and Yogurt Consumption and Kidney Disease ›
|
0.50*hours
|
$4.50 |
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|
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|
Food Addiction and Obesity ›
FREE!
|
1.50*hours
|
FREE
|
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|
Sodium Intake and Potential Reduction Modeling ›
|
1.50*hours
|
$13.50 |
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|
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|
Phytochemical, Antimicrobial, and Antioxidant Activities of Citrus Juice ›
|
1.00*hours
|
$9.00 |
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|
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|
Glycemic Outcomes of Cinnamon ›
|
2.00*hours
|
$18.00 |
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|
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|
Kiwi Consumption and Plasma Lipids, Fibrinogen, and Insulin Resistance ›
|
1.50*hours
|
$13.50 |
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|
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|
Vitamin D Absorption in Those With Malabsorption ›
|
1.50*hours
|
$13.50 |
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|
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|
Hesperidin and Caffeine Elicits an Anti-Obesity Effect ›
|
1.50*hours
|
$13.50 |
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|
Antioxidants and Pesticide Residues in Organic Foods ›
|
3.50*hours
|
$31.50 |
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|
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|
Diet on Human Gut Microbiome Diversity ›
|
1.00*hours
|
$9.00 |
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|
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|
Inflammation, Diet, and Health ›
|
2.50*hours
|
$22.50 |
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|
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